Rustic Beach Path
21 Days of Prayer Day 18 - Dr. Sheila Walker
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Prayer Room

Prayer Focus - Unity in Prayer for Others



Make an appointment to pray with a family member, friend, church member or someone who pours into your life spiritually. When you do, let them know how much you love them and want to see God bless them in the area they need it the most. With a heart filled with love and concern for them, ask them if you could pray in agreement with them regarding something they’re seeking God for. When you pray be specific, praying only for what matters.


After you’ve prayed, write how you felt and how the other person received your prayer.

Scripture Study:

Study and then write your interpretation of these Scriptures as it would apply to you and today’s prayer focus.


James 5:16 “Confess your faults one to another, and pray one for another, that ye may be healed. The effectual fervent prayer of a righteous man availeth much.”


Acts 1:14 “These all continued with one accord in prayer and supplication, with the women, and Mary the mother of Jesus, and with his brethren.”


Pray asking the Lord to place someone on your heart that needs agreement in prayer. Ask Him to prepare their heart to receive your prayer. Pray for an anointing that will speak words of wisdom and power that will break yokes and bring hope, peace and encouragement to that person.

Worship: (allow a few minutes to load) 


From the Book

There are Seven Sins of the Heart that Christians have the tendency to commit.

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diet tip


A “portion” is how much food you choose to eat at one time, whether in a restaurant, from a package, or in your own kitchen. A “serving” size is the amount of food listed on a product’s Nutrition Facts. Sometimes, the portion size and serving size match; sometimes they do not. Keep in mind that the serving size on the Nutrition Facts is not a recommended amount of food to eat. It is a quick way of letting you know the calories and nutrients in a certain amount of food.

The U.S. Food and Drug Administration (FDA) Nutrition Facts information is printed on most packaged foods. It tells you how many calories and how much fat, carbohydrate, sodium, and other nutrients are available in one serving of food. Most packaged foods contain more than a single serving. The serving sizes that appear on food labels are based on FDA-established lists of foods. (For more information, see

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